Be a grill master and smoked meat savant with our special selection of natural lump charcoal, wood chunks and wood chips. From the world's preeminent grilling experts Kamado Joe, Primo Grills and Weber we offer a cornucopia of wood varieties to please the most discriminating palate. The particular species of wood will bring out the best flavor in certain foods and will lend its unique qualities to the aroma and flavor. For milder seasoning, we recommend Apple, Beech and Cherry. Apple and Cherry are understandably sweet and fruity, while Beech provides a smoky flavor. Those who like stronger, earthier flavors will enjoy Hickory and Mesquite. Mesquite, a Southwestern U.S. favorite, is sweeter and milder than hickory, which has a strong bacon flavor and is the most common wood used for smoking. Pecan is similar to hickory, but milder and more delicate.Read More
Now that we've aroused your senses, get your grill fired up quickly with these handy starters. They use hot air technology, innovative design and environmentally safe alternatives to time-consuming matches and toxic lighter fluid.