- Accommodates one 1/4 barrel (pony keg) or two 1/6 barrels (5 gallon).
- Precision temperature control with digital display.
- Heavy-duty insulation and forced-air refrigeration.
- Locking doors keep everything secure.
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Established in Anaheim, California, in 2013 by by cookware innovator Stanley Cheng (creator of the Circulon and Anolon cookware technologies) and his wife Helen, Hestan is an award-winning culinary brand renowned for creating the market's most advanced, powerful, and versatile commercial kitchen equipment, premium outdoor grills, and appliances. Made in the U.S. from superior-grade materials, Hestan’s award-winning grills feature the latest technologies and innovations.
The Hestan 24" Double Tap Beer Kegerator lets you keep your favorite beer(s) on tap whether you are entertaining a crowd or a small group of friends. This kegerator features two beer taps and keeps your favorite libations fresh and perfectly frosty with temperature control from 33ºF to 42ºF. Heavy-duty insulation and forced-air refrigeration system creates optimum storage. It features precision temperature control with digital display, LED interior lighting, adjustable leveling legs, and zero clearance hinging.
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.
To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.
Lifetime warranty on welded body, DiamondCut grates and warming racks, Trellis burners, variable sear burners, and rotisserie burner.
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