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WarrantyCovered by the Perlick warranty.

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About this Item


  • 1000 BTU/hr capacity delivers industry's most energy efficient cool down.
  • Commercial-grade all stainless steel interior and exterior provide superior durability and easy cleaning.
  • Audible door alarm warns user if door is held open.


Depth24.00 in
Width23.88 in
Height34.25 in
Weight191.00 lbs
CertificationUL Listed, Energy Star 
Cutout DimensionsW=24 in. D=24 in. H=24 1/4 in. 
Total Fridge Capacity5.20 cu ft
Fridge Temperature Range33° to 42°F 
Outdoor Kitchen MaterialStainless Steel 


Outdoor kitchen construction is on the rise, and Perlick is ready to meet your outdoor entertaining and refrigeration needs. As part of Perlick's Signature Series line of products, the 24-inch Outdoor Refrigerator is available in door or drawer models to offer food and beverage storage for outdoor applications. 5.2 cubic feet of capacity and includes two (2) full-extension pull-out shelves. Refrigerator temperature 33 degree - 42°F. Perlick's exclusive commercial-grade 1,000 Btu variable-speed compressor.

Note: Generation 4 products now feature R600a refrigerant, 1,000 BTU variable speed compressor delivering the industry’s most energy efficient cool down, 6 year full parts and labor warranty, new door alarm to signal when door has been left open, and full-extension smooth glide shelving for easy access.

At A Glance

  • No Assembly RequiredNo Assembly Required

Product Protection

Preventing Stainless Steel Rust
Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel's passive layer.

Clean with polish lines. Some stainless steels have visible polishing lines or "grain". When visible lines are present, always scrub in a motion parallel to the lines. When the grain cannot be seen, polish in a consistent straight pattern and not in a circular motion.

Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever- increasing choice of non-chloride cleaners. If you are not sure of chloride content in the cleaner being used, contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier for an alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.

Keep food equipment clean. Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember, adding heat to cleaners that contain chlorides dramatically increases their effect on stainless steel.

If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry. Oxygen helps maintain the stainless steel passive film.

Cleaning the Cabinet Interior/Exterior
NEVER use hydrochloric acid (muriatic acid) on stainless steel. Do not use abrasive cleansers or cloths on any interior or exterior surfaces or removable parts.

Glass panels may be cleaned using any standard glass cleaner available on the market. To clean interior and exterior non-metallic surfaces and removable parts, wash with mild solution of soap and lukewarm water with a little baking soda. Rinse and dry thoroughly. Avoid getting water on the lights, controllers, fan motors and unfinished wood wine rack faces.

Cleaning the Condenser
The condenser (located behind the front grill cover) should be cleaned every three (3) months. Use a soft bristle brush and vacuum to remove dust and lint.