To ensure a lifetime of use, and extend the longevity and beauty of your product, we recommend
regular care and cleaning of your Outdoor Kitchen.
Routine cleaning can be accomplished by rinsing away dirt and debris, and then gently wiping
with a damp, non-abrasive cloth or sponge using warm water. Towel drying will help prevent water
spotting. If additional cleaning is necessary, mild household cleaners can be used. The use of
solvents or abrasive cleaners may damage the product’s finish, always test any cleaning solution in
an inconspicuous area before applying to the entire product.
Storing objects on the surface for extended periods of time may trap moisture and debris, and
dis-color or damage the finish.
Placing hot items directly on any surface of your outdoor kitchen may damage the finish. Hot
ashes and exposure to ash debris over long periods of time may also cause damage.
Appliance and stainless steel cleaning solvents should never come in contact with your outdoor
kitchen surface. Spray the solvent onto a cloth and wipe only on the appliance surface to help
eliminate overspray.
Light or superficial scratches to the finish are likely to occur during normal use and do not affect
the integrity of the product. Using your outdoor kitchen surfaces as a cutting board for food, or
sliding items such as grilling tools, utensils, and abrasive or ceramic items across the surface may
also cause wear and tear.