Lynx GrillsKamado Ceramic Charcoal Grill

The Lynx Kamado Grill with Rotisserie brings together timeless charcoal grilling tradition with modern innovation and craftsmanship. Built with 1.5" thick premium ceramic walls, this 18" kamado grill delivers maximum heat retention and efficiency, giving you precise control over temperatures from 225°F to 750°F. From slow-smoked barbecue to sizzling steaks, it adapts effortlessly to every cooking style.

With 250 sq. in. of cooking surface and a 3-tier half-moon stainless steel rack system, you can grill, roast, or smoke multiple foods at once. Dual ceramic deflector plates allow multizone cooking, while the cast aluminum top vent and bottom damper provide steady airflow for consistent heat and enhanced smoky flavor.

The included stainless steel rotisserie with a quiet 120V motor handles up to 50 lbs. of meat, ensuring juicy, evenly cooked results every time. Built-in features like a stainless steel charcoal basket, slide-out ash drawer, and durable stainless steel grates make cooking and cleanup simple. Finished in your choice of sleek Gloss Black or sophisticated Matte Gray, it’s as stylish as it is powerful. Durable, versatile, and beautifully designed—the Lynx Kamado Grill with Rotisserie is the ultimate centerpiece for your outdoor kitchen.

Every Cook

• 1. Before cleaning, ensure your grill has completely cooled and all charcoal has been extinguished.
• 2. Use the ash tool to stir up the remaining charcoal in the firebox to remove all the loose ash. Loose ash will fall through the charcoal basket and into the ash drawer.
• 3. Remove the ash drawer and dispose of all loose ash. Dispose of cold ashes by placing them in aluminum foil, soaking with water, and discarding in a non-combustible container.
• 4. Wipe down the outside of your grill with a damp rag to remove any spilled ingredients and debris. Do not excessively scrub the gasket, this can cause damage. The gasket will be cleaned through natural heat cycling when you use your grill.
• 5. Cover your grill with a grill cover and store in a cool, dry place.

NOTE: When your heat deflectors get dirty during normal use, flip them over, with the dirty side down, for the next cook. The heat from the fire will self-clean that side of the deflector plate.

Self Cleaning

It is recommended to complete these steps as needed. Cleaning frequency will vary depending on how often you use your Lynx Built-In Ceramic Charcoal Cooker and your environment. If mold or mildew appears inside of your grill, it is recommended to complete the self cleaning steps below.

This process will burn off any unwanted residue from the inside of your grill. After you complete the steps below, before cooking again, use a soft bristle brush on the ceramics and heat deflectors to remove any residue.

• 1. Remove the cooking grates and wash with a mild dish detergent. The cooking grates will stay removed during this cleaning session.
• 2. Add charcoal and light the grill.
• 3. Install the 3-Tier flexible cooking rack (G). Place the accessory X-rack (E) in the top position with both heat deflector panels (F) on the X-rack. Place the heat deflectors (F) with the dirty side down, facing the fire. There should be a large air gap around the heat deflectors.
• 4. Open the top and bottom air vents fully and let the temperature inside the grill rise to 600°F (315°C) with the dome closed.
• 5. Hold the temperature at around 600°F (315°C) for 15-20 minutes or until no visible smoke is present.
• 6. Close the bottom vent fully. Once temperature falls below 400°F (205°C), close the top vent completely. Wear protective gloves when adjusting.
• 7. Allow the grill to shut down.

Deep Cleaning

Once or twice a year, you should do a more thorough cleaning of the inside of the grill.

• 1. Before cleaning, ensure your grill has completely cooled and all charcoal has been extinguished.
• 2. Remove the internal components and remove any residual ash or debris that has collected between the grill body and the internal components.
• 3. Use a plastic bristle brush to clean the inside ceramic surface.
• 4. Scoop or vacuum debris from the bottom of the grill.
• 5. Wipe down the hinge and exterior of your grill.
• 6. Replace all internal components and get ready for your next cook.