24" Outdoor Dual Zone Refrigerator with Wine Storage

SKU#: HS-GRWSX24    ID#: 6542
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24" Outdoor Dual Zone Refrigerator with Wine Storage

SKU#: HS-GRWSX24    ID#: 6542
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WarrantyCovered by the Hestan warranty.

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About this Item

Highlights

  • Two temperature zones with precision control create the perfect environment for your wines.
  • Adjustable leveling legs and zero clearance hinging.
  • Locking doors keep your collection secure.
  • Front-vented, forced-air refrigeration system.

Specifications

Depth24.00 in
LightYes 
Width24.00 in
Height34.30 in
Weight214.00 lbs
Voltage115 V 
Amp Rating2.3 Amps 
CertificationUL certified 
Fridge MaterialStainless Steel 
Country of OriginUSA 
Cutout DimensionsW=24 in. D=24 in. H=34.37 in. 
Total Fridge Capacity5.00 cu ft
Fridge Temperature Range33°F to 42°F in the bottom zone and 45°F to 65°F in the top zone. 

Description

You don't have to be a connoisseur to appreciate the Hestan 24" Dual Zone Refrigerator with Wine Storage. The refrigerator has two distinct temperature zones that offer optimal temperatures for both red and white wines. Two wine storage shelves protect wine from vibration and deliver easy access, and a third lower shelf offers additional storage space. The shelves fully extend for easy access. The unit offers 5.0 cubic feet of storage and has a front-vented, forced-air refrigeration system.The doors lock for security.

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Made In USAMade in USA

Product Protection

STAINLESS STEEL CARE

Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.

To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:

1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.
3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.
4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.
5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.
6. If required, dry the grill after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your Hestan grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.

GRILL GRATE AND WARMING RACK

The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.