zoom inClick to Zoom

36" Stainless Steel Gas Grill with Rotisserie on Deluxe Cart

SKU#: HS-GXBR36CX2    ID#: 6526
with Free Shipping

offerRebate offer: Save $750 or more on Hestan

white glove delivery

White Glove Delivery Available

How does it work? 
with Free Shipping

Shopping for a Client?
Unlock your trade benefits

WarrantyCovered by the Hestan warranty.

Contact us for assistance, a free design consultation or to order by phone.

About this Item


  • Patented heavy-duty Horizon Hood™ holds place at desired height for easy access.
  • High-performance variable ceramic infrared sear burners offer 25,000 BTUs each
  • 647-square-inch primary grilling surface with 236-square-inch warming rack surface.
  • W=54.3 in. D=32.5 in. H=53.9 in. Total BTUs: 119,000


Width32.50 in
Height53.56 in
Length54.75 in
Weight626.00 lbs
Cooking FuelLiquid Propane, Natural Gas 
Cooking Surface647.00 sq in
Country of OriginUSA 
Number of Burners3 
Outdoor Kitchen MaterialStainless Steel 


Built for years of performance and function, the Hestan Deluxe 36" Grill with Double Side Burner and Rotisserie gives you the power and capacity to feed a crowd. With three 25,000 BTU burners and a 14,000 BTU infrared top burner, you can roast, sear and grill to perfection with its ultra-quiet rotisserie and ceramic briquet tray system. This grill also features halogen under-hood lighting, three-position grilling rack, and stay-open, spring-assist hood. The right side double burners give you 30,000 BTUs of cooking power and the left side work space shelf conveniently folds down to conserve space. With sealed burners and removable drip trays, clean up of the grill's stainless steel construction is always a breeze.

At A Glance

  • Litlight
  • Warrantywarranty
  • Assembly Requiredassembly required
  • Made In USAMade in USA
  • Natural Gasnatural gas cooking fuel
  • Liquid Propaneliquid propane cooking fuel

Product Protection


Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.

To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:

1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.
3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.
4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.
5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.
6. If required, dry the grill after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your Hestan grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.


The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.