Hestan 42" Stainless Steel Built-In Gas Grill with Rotisserie
Item #: HS-GXBR42 Internet #: 6519
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Hestan 42" Stainless Steel Built-In Gas Grill with Rotisserie
Ships in 4 - 6 weeks
- Trellis Burner™ design delivers 25,000 BTUs of high-performance power.
- Ceramic infrared top burner delivers 12,000 to 18,000 BTUs.
- 774-square-inch primary grilling surface with 282-square-inch warming rack surface.
- W42 D32.4 H41; Total BTUs: 118,000
Product Overview
The Hestan 42" Stainless Built In Grill with Rotisserie has been engineered for performance and function. This spacious grill includes three Trellis Burners for even heat distribution and precise control each with 25,000 BTUs of cooking power. Its ceramic infrared sear burner, ideal for thicker cuts of meat, has 18,000 BTUs. The rotisserie has a concealed motor system which is quiet and handles up to 50 pounds and includes a porcelain broiling pan, spit and forks. The spring-assist hood keeps the grill open at your desired height and includes halogen stadium lighting for nighttime grilling.
Add the optional Freestanding Double Drawer and Door Cart with optional matching color panels to get your complete setup.
Hestan Built-In Grills Use and Care Manual
Hestan Built-In Grills Specs
Hestan Grill Cart Manual
Hestan Grill Cart Specs
Hestan Catalog
Hestan Aspire Catalog
Grill Width | 42 in |
Grill Depth | 32.44 in |
Grill Height | 41 in |
Grill Weight | 250 lbs. |
Cutout Dimensions | Width 41 in.; Depth 23.5 in.; Height 12 in. |
Cooking Grid Dimensions | Width: 36.5" in.; Depth: 21.2" in. |
Width with Freestanding Cart | 48.75 in |
Depth with Freestanding Cart | 29.37 in |
Height with Freestanding Cart | 53.56 in |
Cooking Surface | 774 sq in |
Top Burner BTUs | 12,000 to 18,000 |
Trellis Burner BTUs | 25,000 |
Infrared Sear Burners BTUs | 25,000 |
Total BTUs | 118,000 |
Additional Info: Orders ship complete unless otherwise requested. Ordering more than one item may affect shipping method.
If you have questions about our Return Policy, require expedited services or are interested in White Glove Delivery, please contact our design experts toll free at 866-350-8325 or via email with our Contact Form.
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.
To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:
1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.
3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.
4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.
5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.
6. If required, dry the grill after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your Hestan grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.
GRILL GRATE AND WARMING RACK
The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.
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