42" Stainless Steel Gas Grill with Rotisserie on Deluxe Cart

SKU#: HS-GXBR42CX2    ID#: 6530
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42" Stainless Steel Gas Grill with Rotisserie on Deluxe Cart

SKU#: HS-GXBR42CX2    ID#: 6530
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About this Item

Highlights

  • Patented heavy-duty Horizon Hood™ holds place at desired height for easy access.
  • High-performance variable ceramic infrared sear burners offer 25,000 BTUs each
  • 774-square-inch primary grilling surface with 282-square-inch warming rack surface.
  • W=60.3 in. D=32.5 in. H=53.9 in. Total BTUs: 148,000

Specifications

BTUs148000 
Depth32.50 in
LightYes 
Width60.30 in
Height53.90 in
Weight694.00 lbs
Cooking FuelLiquid Propane, Natural Gas 
Cooking Surface774.00 sq in
Country of OriginUSA 
Number of Burners4 
Cooking Grid DimensionsW=36.5 in. D=21.2 in. 
Outdoor Kitchen MaterialStainless Steel 

Description

The multi-purpose Hestan Deluxe 42" Grill is made from welded heavy-guage stainless steel. It features state-of-the-art Trellis burners for superior cooking power and even heat distribution over the ceramic briquet cooking surface. The rotisserie has an 18,000 BTU ceramic infrared top burner as well as an ultra-quiet, chain-driven motor. The spring-assist hood is engineered to stay open at the precise spot you select and is equipped with motion-sensor halogen lighting that illuminates the cooking surface. An LED control panel allows you to easily see controls and flips down to access fuel tank valves. The side burners deliver 30,000 BTUs of cooking power and have sealed burned bowls for easy clean up. This grill moves about easily with commercial grade casters and wheels.

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Made In USAMade in USA
  • Natural Gasnatural gas cooking fuel
  • Liquid Propaneliquid propane cooking fuel

Product Protection

STAINLESS STEEL CARE

Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.

To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:

1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.
3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.
4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.
5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.
6. If required, dry the grill after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your Hestan grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.

GRILL GRATE AND WARMING RACK

The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.