Aspire 36" Stainless Steel Built-In Gas Grill

SKU#: HS-EXXX36    ID#: 8011
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Aspire 36" Stainless Steel Built-In Gas Grill

SKU#: HS-EXXX36    ID#: 8011
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About this Item


  • Available in Natural Gas (NG) or Liquid Propane (LP).
  • 304 stainless steel heavy-gauge, welded body construction.
  • 647 sq in primary grilling surface and 183 sq in warming rack surface.
  • W=36 in. D=28.3 in. H=27.1 in. Total BTUs: 69,000


Depth28.31 in
Width36.00 in
Height27.18 in
Weight275.00 lbs
Cooking FuelLiquid Propane, Natural Gas 
Cooking Surface830.00 sq in
Country of OriginUSA 
Cutout DimensionsW=35 in D=23.5 in H=11.5 in 
Number of Burners3 
Cooking Grid DimensionsW=30.5 in D=21.18 in 
Outdoor Kitchen MaterialStainless Steel 
Secondary Cooking Grid Dimensions183 sq in 


Enhance your outdoor dining area with the Hestan Aspire 36” Stainless Steel Built-In Gas Grill, available with custom color accents. Offering 647 square inches of grilling space and a 183 square inch warming rack, this unit includes an optional built-in ceramic infrared rotisserie burner (12,000-18,000 BTUs) and tubular burners for an extra 23,000 BTUs of heat. Features include dual halogen lighting, a flip-to-lean tray with ceramic disc briquettes, porcelain broiling pan, drip tray, rod grates, LED-illuminated front control panel, temperature gauge, and an optional external 3 RPM rotisserie motor. Add a tower cart with double doors for extra storage space.

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Made In USAMade in USA
  • Natural Gasnatural gas cooking fuel
  • Liquid Propaneliquid propane cooking fuel

Product Protection


Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.

To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:

1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
2. For stubborn stains, including burnt-on grease and food-borne deposits, use a multipurpose, non-abrasive, cream cleanser and apply with a soft damp cloth. Rinse with fresh water, as described above. On no account should steel wool pads be used unless they are made of stainless steel.
3. Harsh abrasives and metallic scouring materials should not be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise, do not use wire brushes, scrapers or contaminated scouring pads.
4. For those areas with a directional grain, any cleaning with abrasives should be carried out along this grain direction and not across it.
5. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.
6. If required, dry the grill after use with a soft dry cloth or towel.
If the preceding guidelines are adhered to, your Hestan grill should offer excellent life and should live up to its reputation of being “stainless”. Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases, corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.


The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.