- Available in Natural Gas (NG) or Liquid Propane (LP).
- 304 stainless steel heavy-gauge, welded body construction.
- 774 sq in primary grilling surface and 219 sq in warming rack surface.
- W=42 in. D=28.3 in. H=27.1 in. Total BTUs: 92,000
Rebate offer: Save $475 or more on Aspire by Hestan
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|Cooking Fuel||Liquid Propane, Natural Gas|
|Cooking Surface||993.00 sq in|
|Country of Origin||USA|
|Cutout Dimensions||W=41 in D=23.5 in H=11.5 in|
|Number of Burners||2|
|Cooking Grid Dimensions||W=24.5 in D=21.18 in|
|Outdoor Kitchen Material||Stainless Steel|
|Secondary Cooking Grid Dimensions||219 sq in|
Cook in style with the Hestan Aspire 42” 304 stainless steel built-in gas patio grill, available with custom color accents. Offering 774 square inches of grilling space and a 218 square inch warming rack, this unit includes an optional built-in ceramic infrared rotisserie burner (12,000-18,000 BTUs) and tubular burners for an extra 23,000 BTUs of heat. Features include dual halogen lighting, a flip-to-lean tray with ceramic disc briquettes, porcelain broiling pan, drip tray, rod grates, LED-illuminated front control panel, temperature gauge, and an optional external 3 RPM rotisserie motor. Add a tower cart with double doors for extra storage space.
Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion, and its ease of cleaning. Unfortunately, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure a long service life of the grill.
To maintain the original appearance of your Hestan grill, a regular cleaning routine should be carried out using the following guidelines:1. After use, following the safety precautions detailed earlier in this manual, wipe the grill with a soft, damp, soapy cloth and rinse with clean, warm water. This should remove most substances encountered during the grilling process.
The easiest way to clean the cooking grates is immediately after cooking is completed and after turning off the flame. Wear a grill mitt to protect your hand from the heat and steam. Dip a brass bristle grill brush in hot soapy water and scrub the hot grill rack. Dip the brush frequently in the bowl of water. The steam created as water contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall through the grates and burn. If the grill is allowed to cool before cleaning, then cleaning will be more difficult.
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