Elite 3-Burner Built-in Infrared Gas Grill

SKU#: SABR-R50SB1517    ID#: 6123
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Elite 3-Burner Built-in Infrared Gas Grill

SKU#: SABR-R50SB1517    ID#: 6123
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WarrantyCovered by the Saber Grills warranty.

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About this Item

Highlights

  • 304 stainless steel finishes and mirror polished edges offer stylish sophistication
  • SABER's patented cooking system heats evenly eliminates flare-ups and uses 30% less propane
  • Reliable electronic ignition at each burner for an easy start every time
  • Internal halogen light and above-knob LED illumination for easy nighttime grilling
  • Includes a marine-grade cover and a rotisserie motor kit and rod

Specifications

BTUs24000 
Depth31.63 in
LightYes 
Width26.50 in
Height21.63 in
Weight117.50 lbs
Cooking FuelLiquid Propane, Natural Gas 
Cooking Surface675.00 sq in
Cutout DimensionsW=22 in. L=28.2 in. H=9 in. 
Number of Burners3 
Outdoor Kitchen Material304 Stainless steel 

Description

Add luxury and performance to your outdoor kitchen with the SABER® Elite Series 3-Burner Built-In Gas Grill. All stainless steel construction provides durability, while brightly annealed 304 stainless steel accents and mirror polished edges add stylish sophistication. The SABER patented cooking system ensures consistent cooking results with even heat and no flare-ups at every use. Easily convert from natural gas to liquid propane with the SABER® EZ Liquid Propane Conversion Kit (sold separately).

More information regarding grill features and construction can be answered in the Saber Catalog. For questions about the conversion kit assembly and installation please review the Liquid Propane Conversion Kit Assembly. Saber also provides an excellent Grilling Guide complete with expert tips, tricks and recipes.

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Natural Gasnatural gas cooking fuel
  • Liquid Propaneliquid propane cooking fuel

Product Protection

How do I routinely clean my grill?

Here are a few tips for keeping your grill working at peak performance:

After each use, turn the grill to HI and close the lid to burn off any food debris that remains on the grates. After about 15 minutes, the debris will turn to ash that can be easily removed with the Saber grate cleaning tool once the grill cools.

Follow up with a light coat of high-heat cooking oil to maintain the seasoning on the grates and protect the cooking surface.

Periodically remove the grates from the grill and clean the underlying emitter plates with a brush to remove debris.

To maintain your grill’s appearance, wash with mild detergent and warm water, or use a stainless steel grill polish. For a selection of grilling tools, including cooking and cleaning products, visit www.sabergrills.com.

Regularly inspect the burner tubes to ensure that there are no insects or blockages. Refer to your product guide for complete information.

If an LP cylinder is connected to the grill, store outdoors in a well ventilated space that is out of reach of children.

Do not mistake brown or black accumulation of grease and smoke for paint or porcelain. Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely dry.

Do not apply a caustic grill/oven cleaner to painted surfaces.

Plastic parts: wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use non-abrasive scouring powder on stubborn stains.

Painted surfaces: wash with mild detergent or non-abrasive cleaner and warm soapy water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: to maintain your grill’s high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of a cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use an abrasive cleaning pad on areas with graphics.

Cooking surfaces: if a bristle brush is used to clean and of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while the grill is hot. Remove cooking debris with the SABER Grate Cleaning Tool included with your grill.

Storing your grill

Clean cooking grates.

Store in dry place.

When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.

Cover grill if stored outdoors. Choose from a cover offered by the manufacturer.

Store grill indoors only if LP cylinder is turned off and disconnected, removed from grill and stored outdoors.

When removing grill from storage, follow “Cleaning the Burner Assembly” instructions before starting grill.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.

1. Turn gas OFF at control knobs and LP cylinder or Natural Gas supply line.

2. Remover cooking grates and emitters.

3. Remover carryover tubes.

4. Detach electrode from burner with a flat blade screwdriver.

5. Carefully lift each burner up and away from valve openings.

a. We suggest three ways to clean the burner tubes. Use the one easiest for you.

i. Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner several times.

ii. Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tuber several times. iii. Wear eye protection: use and air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out