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WarrantyCovered by the Saber Grills warranty.

Contact us for assistance, a free design consultation or to order by phone.

About this Item

Highlights

  • Premium 304 stainless steel construction for style and durability.
  • Two internal halogen lights enable grilling at any time, day or night.
  • Reliable electronic ignition at each burner for an easy start every time.

Specifications

BTUs32000 
Depth26.50 in
LightYes 
Width40.19 in
Height21.63 in
Weight167.00 lbs
Cooking FuelNatural Gas 
Cooking Surface895.00 sq in
Cutout DimensionsW=22 in. L=37 in. H=9 in. 
Number of Burners4 
Cooking Grid DimensionsW=34.88 in. D=19 in. 
Outdoor Kitchen Material304 Stainless steel 

Description

The Saber Grills Premium 4-Burner Built-in Infrared Gas Grill offers 32,000 BTUs of total infrared cooking heat for your next barbeque. This 4-burner grill will cook your foods to perfection without drying them out like convection grilling does. This spacious grill has four commercial-grade stainless steel burners, two internal halogen lights and a fully welded steel tube frame. Saber Built-in Grills are normally Natural Gas, but can be converted for to use with Liquid Propane by purchasing this optional conversion kit. The grill is designed to fit into an outdoor cooking station, has 670 square inches of primary cooking surface and will accommodate grilled foods for your largest get-togethers.

Please note that there are separate conversion kits for the 2017 or newer grill models, and for the 2016 or older grill models. If unsure about your grill model number, please contact us for assistance.

More information regarding grill features and construction can be answered in the Saber Catalog. For questions about assembly, installation and care please review the Assembly And Product Guide. Saber also provides an excellent Grilling Guide complete with expert tips, tricks and recipes.

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Natural Gasnatural gas cooking fuel

Product Protection

How do I routinely clean my grill?

Here are a few tips for keeping your grill working at peak performance:

After each use, turn the grill to HI and close the lid to burn off any food debris that remains on the grates. After about 15 minutes, the debris will turn to ash that can be easily removed with the Saber grate cleaning tool once the grill cools.

Follow up with a light coat of high-heat cooking oil to maintain the seasoning on the grates and protect the cooking surface.

Periodically remove the grates from the grill and clean the underlying emitter plates with a brush to remove debris.

To maintain your grill’s appearance, wash with mild detergent and warm water, or use a stainless steel grill polish. For a selection of grilling tools, including cooking and cleaning products, visit www.sabergrills.com.

Regularly inspect the burner tubes to ensure that there are no insects or blockages. Refer to your product guide for complete information.

If an LP cylinder is connected to the grill, store outdoors in a well ventilated space that is out of reach of children.

Do not mistake brown or black accumulation of grease and smoke for paint or porcelain. Apply a strong solution of detergent and water or use a grill cleaner with scrub brush on insides of grill lid and bottom. Rinse and allow to completely dry.

Do not apply a caustic grill/oven cleaner to painted surfaces.

Plastic parts: wash with warm soapy water and wipe dry. Do not use citrisol, abrasive cleaners, degreasers or a concentrated grill cleaner on plastic parts. Damage to and failure of parts can result.

Porcelain surfaces: because of glass-like composition, most residue can be wiped away with baking soda/water solution or specially formulated cleaner. Use non-abrasive scouring powder on stubborn stains.

Painted surfaces: wash with mild detergent or non-abrasive cleaner and warm soapy water. Wipe dry with a soft non-abrasive cloth.

Stainless steel surfaces: to maintain your grill’s high quality appearance, wash with mild detergent and warm soapy water and wipe dry with a soft cloth after each use. Baked-on grease deposits may require the use of a cleaning pad. Use only in direction of brushed finish to avoid damage. Do not use an abrasive cleaning pad on areas with graphics.

Cooking surfaces: if a bristle brush is used to clean and of the grill cooking surfaces, ensure no loose bristles remain on cooking surfaces prior to grilling. It is not recommended to clean cooking surfaces while the grill is hot. Remove cooking debris with the SABER Grate Cleaning Tool included with your grill.

Storing your grill

Clean cooking grates.

Store in dry place.

When LP cylinder is connected to grill, store outdoors in a well ventilated space and out of reach of children.

Cover grill if stored outdoors. Choose from a cover offered by the manufacturer.

Store grill indoors only if LP cylinder is turned off and disconnected, removed from grill and stored outdoors.

When removing grill from storage, follow “Cleaning the Burner Assembly” instructions before starting grill.

Cleaning the Burner Assembly

Follow these instructions to clean and/or replace parts of burner assembly or if you have trouble igniting grill.

1. Turn gas OFF at control knobs and LP cylinder or Natural Gas supply line.

2. Remover cooking grates and emitters.

3. Remover carryover tubes.

4. Detach electrode from burner with a flat blade screwdriver.

5. Carefully lift each burner up and away from valve openings.

a. We suggest three ways to clean the burner tubes. Use the one easiest for you.

i. Bend a stiff wire (a light weight coat hanger works well) into a small hook. Run the hook through each burner several times.

ii. Use a narrow bottle brush with a flexible handle (do not use a brass wire brush), run the brush through each burner tuber several times. iii. Wear eye protection: use and air hose to force air into the burner tube and out the burner ports. Check each port to make sure air comes out