42" LXE Gas Grill with SearZone on Cart

SKU#: ALF-ALXE-42SZC    ID#: 290
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42" LXE Gas Grill with SearZone on Cart

SKU#: ALF-ALXE-42SZC    ID#: 290
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WarrantyCovered by the Alfresco Grills warranty.

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About this Item


  • Three 18-SR stainless steel high-performance Accufire main burners
  • Variable temperature 1500 degree infrared technology sear burner
  • Integrated Mega-Drive rotisserie system with infrared burner


Depth26.81 in
Width66.06 in
Height51.18 in
Weight380.00 lbs
Cooking FuelLiquid Propane, Natural Gas 
Cooking Surface770.00 sq in
Country of OriginUSA 
Number of Burners3 
Cooking Grid DimensionsW=37.25 in. D=19 in. 
Outdoor Kitchen MaterialStainless Steel 


With 770 square inches of actual grill space, two stainless steel burners radiating heat evenly, and the SearZone infrared searing system for optimal flexibility, the Alfresco 42" LXE Gas Grill with SearZone on Cart delivers results that would satisfy the most discerning professional chef. The grill cart has two access doors and two side shelves for extra workspace. The rotisserie features a flush-mounted infrared burner with an integrated hidden motor that has up to a 110-pound turning capacity.

Additional features of this 42" LXE Gas Grill on Cart:

• SPECIAL BONUS: Includes Alfresco protective cover!

• Three exclusive 27,500 BTU stainless steel "U" burners

• 21 1/4"W 18,000 BTU flush-mounted infrared rotisserie burner

• SearZone ceramic infrared searing system

• Integrated hidden rotisserie motor 110 lbs. turning capacity

• 7,000 BTU dedicated smoker burner

• 770 sq. in. grilling area

• Two high-output built-in Halogen lights

• Flush integrated hood thermometer

• Gas grill cart with two access doors

At A Glance

  • Litlight
  • Assembly Requiredassembly required
  • Made In USAMade in USA
  • Natural Gasnatural gas cooking fuel
  • Liquid Propaneliquid propane cooking fuel

Product Protection

Stainless Steel Care:

Stainless Steel is widely used for catering and residential kitchen equipment because of its strength, its ability to resist corrosion and its ease of cleaning. In fact, stainless steel ranks alongside glass and new china in terms of "ease of cleaning" and in percent age removal of bacteria during washing. As a result of these virtues, the metal is often taken for granted and it is assumed that no problems will arise during its usage. However, some care is required to ensure that the stainless steel can live up to this reputation.

Day to Day Care:

To maintain the original appearance of your ALFRESCO Artisan Grill, a regular cleaning routine should be carried out using the following guidelines:

1. After use, following the safety precautions detailed on page 4 and 5 in the Artisan - Care and Use Manual, wipe the grill with a soft damp soapy cloth and rinse with clean water, preferably warm/hot water. This should remove most substances encountered during the grilling process.

2. For more tenacious deposits, including oil, grease and water-borne deposits, use a multipurpose cream cleanser and apply with a soft damp cloth. Rinsing with fresh water, as described above, should follow as a last step.

3. For really stubborn dirt or burnt-on grease, a nylon-scouring pad may be used in conjunction with the cream cleanser. On no account should "wire wool" pads be used unless they are made of stainless steel.

4. Harsh abrasives and scouring materials should no t be used for cleaning stainless steel as they will leave scratch marks in the surface and damage the appearance of the grill. Likewise do not use wire brushes, scrapers or contaminated scouring pads.

5. Your ALFRESCO Artisan Grill has a directional polished grain, any cleaning with abrasives should be carried out along this grain direction and not across it.

6. After use, always remove wet cleaning aids (such as cloths, pads, containers) from the surface, to avoid formation of water marks or stains.

7. If required, dry the grill after use with a soft dry cloth or towel. If the preceding guidelines are adhered to, your ALFRESCO Artisan Grill should offer excellent life and should live up to its reputation of being "stainless". Neglect of this practice, however, can lead to deterioration of the surface and, in some extreme cases , corrosion of the steel itself. The two most common types of corrosion that may be encountered, particularly on stainless steel, are rust marks and pitting of the surface.