Perlick 15" Signature Series Wine Reserve
ITEM #: PR-HP15WO-3
For a Free Design Consultation or to Order by Phone
Call: 1-866-360-8325
Perlick 15" Signature Series Wine Reserve
ITEM #: PR-HP15WO-3
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0 Questions
$3,769.00
$4,033.00
Ships within 1 - 2 weeks
Enhance your outdoor entertaining space with proper storage for an assortment of wines with 2.8 cubic feet of capacity. The 15" Signature Series Outdoor Wine Reserve provides ample storage for 20 wine bottles in just 15 inches of space. Includes five (5) full-extension pull-out shelves. Wine shelves feature stainless steel fronts. Product capacity is 20 wine bottles. Shelves are adjustable to accommodate oversized (magnum) bottles. Wine Reserve temperature 40 degree - 68°F (factory set to 45°F). Perlick's exclusive commercial-grade 700 Btu variable-speed compressor. Optional glass door is available.
Preventing Stainless Steel Rust
Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel's passive layer.
Clean with polish lines. Some stainless steels have visible polishing lines or "grain". When visible lines are present, always scrub in a motion parallel to the lines. When the grain cannot be seen, polish in a consistent straight pattern and not in a circular motion.
Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever- increasing choice of non-chloride cleaners. If you are not sure of chloride content in the cleaner being used, contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier for an alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.
Keep food equipment clean. Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember, adding heat to cleaners that contain chlorides dramatically increases their effect on stainless steel.
If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry. Oxygen helps maintain the stainless steel passive film.
Cleaning the Cabinet Interior/Exterior
NEVER use hydrochloric acid (muriatic acid) on stainless steel. Do not use abrasive cleansers or cloths on any interior or exterior surfaces or removable parts.
Glass panels may be cleaned using any standard glass cleaner available on the market. To clean interior and exterior non-metallic surfaces and removable parts, wash with mild solution of soap and lukewarm water with a little baking soda. Rinse and dry thoroughly. Avoid getting water on the lights, controllers, fan motors and unfinished wood wine rack faces.
Cleaning the Condenser
The condenser (located behind the front grill cover) should be cleaned every three (3) months. Use a soft bristle brush and vacuum to remove dust and lint.
Use non-abrasive tools to clean stainless steel products. Soft cloths and plastic scouring pads will not harm the steel's passive layer.
Clean with polish lines. Some stainless steels have visible polishing lines or "grain". When visible lines are present, always scrub in a motion parallel to the lines. When the grain cannot be seen, polish in a consistent straight pattern and not in a circular motion.
Use alkaline, alkaline chlorinated or non-chloride containing cleaners. While many traditional cleaners are loaded with chlorides, the industry is providing an ever- increasing choice of non-chloride cleaners. If you are not sure of chloride content in the cleaner being used, contact your cleaner supplier. If your present cleaner contains chlorides, ask your supplier for an alternative. Avoid cleaners containing quaternary salt; it also can attack stainless steel and cause pitting and rusting.
Keep food equipment clean. Use alkaline, alkaline chlorinated or non-chloride cleaners at recommended strength. Clean frequently to avoid build-up of hard, stubborn stains. The single most likely cause of damage is chlorides in the water. Remember, adding heat to cleaners that contain chlorides dramatically increases their effect on stainless steel.
If chlorinated cleaners are used, immediately rinse and wipe equipment and supplies dry. The sooner you wipe standing water, especially when it contains cleaning agents, the better. After wiping equipment down, allow it to air dry. Oxygen helps maintain the stainless steel passive film.
Cleaning the Cabinet Interior/Exterior
NEVER use hydrochloric acid (muriatic acid) on stainless steel. Do not use abrasive cleansers or cloths on any interior or exterior surfaces or removable parts.
Glass panels may be cleaned using any standard glass cleaner available on the market. To clean interior and exterior non-metallic surfaces and removable parts, wash with mild solution of soap and lukewarm water with a little baking soda. Rinse and dry thoroughly. Avoid getting water on the lights, controllers, fan motors and unfinished wood wine rack faces.
Cleaning the Condenser
The condenser (located behind the front grill cover) should be cleaned every three (3) months. Use a soft bristle brush and vacuum to remove dust and lint.
- Width: 15"
- Depth: 24"
- Height: 34"
- Weight (lbs.): 184
Shipping Method: Freight (For freight terms and services click Shipping Info)
Assembly: No assembly required
Additional Info: Orders ship complete unless otherwise requested. Ordering more than one item may affect shipping method.
If you have questions about our Return Policy, require expedited services or are interested in White Glove Delivery, please contact our design experts toll free at 866-350-8325 or via email with our Contact Form.
Perlick Corporation ("Perlick") warrants to the original retail purchaser that during the Basic Warranty Period, Perlick's products will be free from free from defects in material and workmanship, and during the Extended Warranty Period, the hermetically sealed refrigeration system contained in Perlick's undercounter refrigerator will be free from defects in material and workmanship. This system consists entirely of the compressor, condenser, drier, connecting tubing, evaporator and hot gas bypass valve.
The Basic Warranty Period is as follows:
For a new product or floor display model, other than the H50IM Clear Ice Maker: The three (3) year period commencing on the date of purchase by the original retail purchaser, except that the Basic Warranty Period will be the two (2) year period commencing on the date of purchase by the original retail purchaser if the purchase of the product is not registered with Perlick within ninety (90) days of purchase in the manner described below.
For the H50IM Clear Ice Maker or a factory second (B-Stock) product: The one (1) year period commencing on the date of purchase by the original retail purchaser. The Extended Warranty Period applies only to the hermetically sealed refrigeration system contained in Perlick's undercounter refrigerators. The Extended Warranty Period is the portion of the six (6) year period commencing on the date of purchase by the original retail purchaser that is not covered by the Basic Warranty Period.
The Basic Warranty Period is as follows:
For a new product or floor display model, other than the H50IM Clear Ice Maker: The three (3) year period commencing on the date of purchase by the original retail purchaser, except that the Basic Warranty Period will be the two (2) year period commencing on the date of purchase by the original retail purchaser if the purchase of the product is not registered with Perlick within ninety (90) days of purchase in the manner described below.
For the H50IM Clear Ice Maker or a factory second (B-Stock) product: The one (1) year period commencing on the date of purchase by the original retail purchaser. The Extended Warranty Period applies only to the hermetically sealed refrigeration system contained in Perlick's undercounter refrigerators. The Extended Warranty Period is the portion of the six (6) year period commencing on the date of purchase by the original retail purchaser that is not covered by the Basic Warranty Period.
Fabric Swatch Request
Click to select the desired swatches. Once you have made your selection, click the green button below and proceed through check-out. You will not be charged. Five swatches per order. To request more, please call our showroom at 1-866-350-8325.
