An ancient, Asian-style grill, the kamado is a thick-walled cooker that imparts a rich, smoky flavor to meats, fish, and vegetables. Relatively unchanged for centuries, air flows through the grill’s ceramic body, and out its vented dome, while lump charcoal comes to life as smoke and heat. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories, and a range of flexible cooking surfaces. Kamado Joe’s ceramic grills feature a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
WOOD-FIRED FLAVOR
Kamado-style ceramic grills replicate wood-oven cooking, with a design that allows for perfect airflow, evenly distributing heat and flavor.
UNPARALLELED QUALITY
Drawing on kamado-style cooking, Kamado Joe’s ceramic grills are made with incomparable craftsmanship and innovative accessories.
Kamado Joe’s ceramic grills are a modern take on the kamado, an ancient, Asian-style grill that imparts a rich, smoky flavor to meats, fish, and vegetables. Kamado Joe is proud to draw on that tradition, modernizing the grill’s classic style with unparalleled craftsmanship, innovative accessories, and a range of flexible cooking surfaces. Kamado Joe’s ceramic grills feature a thick-walled, heat-resistant shell that locks in smoke and moisture at any temperature.
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